Ransom Wines & Spirts Co.
Dedicated Artisan producing exceptional spirits since 1997
Ransom distill all spirits in a hand-hammered, direct-fired French alembic pot still, making all of the selective cuts by taste and smell, without the use of computers or robots. Ransom strives to embody core values of historicity, craftsmanship and terroir.
Thanks to colorful folklore passed down through the generations, we know that the Irish whiskey of today little resembles its 19th century predecessors. Trouble was, there was none left of the traditional whiskey to taste in Ransom's quest to recreate the long lost gems of the Emerald Isle.
Ransom Dry Gin combines the maltiness and hop aromas of Holland's renowned malt wine genevers with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with tradition in mind, but Ransom also sought to capture the essence Oregon’s terroir with the inclusion of the iconic Oregon Marionberry and local hops.
VOL.
750ml
ABV%
44%
Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800's and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition.
CATEGORY
Gin
VOL.
750ml
ABV%
44%
The WhipperSnapper is Ransom’s endeavor to combine the best production methods and approaches used in making Bourbon, Scotch, Irish whiskey, and Dutch corenwyn. Ransom feels the WhipperSnapper cannot be placed in one category of whiskey; the best aspects from several distinct styles are represented. Although the mash bill is most similar to bourbon, it is quite heavy on malted barley, and aromatically is more similar to a non-peated Scotch or Irish whiskey.
CATEGORY
Whiskey
VOL.
750ml
ABV%
42.5%
VOL.
500ml
CATEGORY
Vermouth
ABV%
17.8%
Packed with citrus and dried fruit, this bold, tawny-orange vermouth has a scent that suggests dried orange peel and dried fig, while the palate mixes grapefruit, orange and honey. The herbal finish is redolent of warm chamomile, cardamom and baking spice.
Ransom Dry Vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de vivre filled the air and Vermouth made the evolutionary leap from charlatan snake oil and disguised refuse to distinguished mainstay of the era’s most popular drinks—the Martinez, the Martini, the Marguerite, and across the pond, the Manhattan.
ABV%
18.4%
VOL.
500ml
CATEGORY
Vermouth
Category
Gin
Vol
750ml
Thanks to colorful folklore passed down through the generations, we know that the whiskies made in Ireland today little resemble their 19th century predecessors. Trouble was, there was none left of the traditional whiskey to taste in Ransom's quest to recreate the long lost gems of the Emerald Isle.
Distilled in the emerald hills of Sheridan, Oregon on Ransom's Alembic pot still, and aged three years in mixed cooperage of French and American Oak, 53 and 60 gallon barrels.
CATEGORY
Whiskey
VOL.
750ml
ABV%
43.80%
CATEGORY
Gin
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CATEGORY
Whiskey
VOL.
750ml
ABV%
46.7%
Innovation is a cornerstone of the American ethos, and innovators have always shied away from the impulse to equate tradition with convention. In this spirit, Ransom Rye, Barley, Wheat Whiskey is carefully crafted using the finest traditions in distilling — distilled in hand hammered, direct fire, alambic copper pot stills and only the very best portion of the cuts, the “heart of the hearts” kept at the still.
Craft Spirits, Bitters, Beer, Cider & Elixirs from the Pacific Northwest