Organic-toasted cacao nibs from Seattle's Theo’s Chocolate bring this blend to life and, just a hint of spice and oak, imparts the essence of chocolate into any drink.
Scrappy’s Chocolate Bitters - Official Cocktail
Pleasure Vampire
- 2 oz oz / 60 ml Reposado Tequila
- 0.75 oz / 22.5 ml Aperol
- 0.25 oz / 7.5 ml Sweet Sherry (Moscatel)
- 3 Dashes Scrappy’s Chocolate Bitters
- 0.3 oz / 8 ml Mezcal Float
Stir first four ingredients with ice, strain into a coupe glass and add the float of Mezcal.
MAKING THE BEST BITTERS FOR THE BEST BARTENDERS
EDIT THIS New Deal Coffee Liqueur.
Scrappy’s
Chocolate Bitters
-back-
Craft Spirits, Bitters, Beer, Cider & Elixirs from the Pacific Northwest​