Organic-toasted cacao nibs from Seattle's Theo’s Chocolate bring this blend to life and, just a hint of spice and oak, imparts the essence of chocolate into any drink.

 

Scrappy’s Chocolate Bitters - Official Cocktail

Pleasure Vampire

 

 

  • 2 oz oz / 60 ml Reposado Tequila
  • 0.75 oz / 22.5 ml Aperol
  • 0.25 oz / 7.5 ml Sweet Sherry (Moscatel)
  • 3 Dashes Scrappy’s Chocolate Bitters
  • 0.3 oz / 8 ml Mezcal Float

 

 

Stir first four ingredients with ice, strain into a coupe glass and add the float of Mezcal.

 

MAKING THE BEST BITTERS FOR THE BEST BARTENDERS

EDIT THIS New Deal Coffee Liqueur.

Scrappy’s

Chocolate Bitters

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About WEST 45°

 

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